BBQ Catering Services Hampshire - Outside Catering and BBQ Wedding Catering...
Our BBQ catering services Hampshire are ideal for less formal functions of all sizes that don’t want the formality of a three-course, sit down dinner but want great food and service to satisfy even the hungriest of guests.
Using locally sourced award winning meat, sauces, marinades and fresh salads our in-house butcher prepares and grills everything to perfection!
Sample Menu / Prices
Award winning sausages from Upton’s of Bassett, pork and jalapeno, Smokey Glouscter old spot, tomato and fennel, Cumberland, pork honey and mustard, traditional pork, Italian herb. Over 100 sausage varieties available on request.
Choose any 3 grills and 2 salads for £13.50 per head.
4 grills and 3 salads for £16 per head.
5 grills and 4 salads for £18.50 per head.
All BBQs include staff to cook and serve for a total of three hours. A good quality re enforced card plate and wooden cutlery is included in the cost [ for other table ware options see our hire page] .
Should you need staff to pour drinks, clear tables, light candles or just generally take care of the lot? No problem speak to one of our team about a service package.
A full list of allergens is available on request.
BBQ Caterers Hampshire - Outside BBQ Catering Company - Winchester, Hampshire.
Events Catering Hampshire - Catering services for Weddings, Corporate Events, Parties, Hog Roast Hire, BBQs and Mobile Bar Hire Hampshire.
1/4LB Aberdeen angus steak burger served with Monterey jack smoked cheese on a brioche bun.
1/4LB Spicy Louisiana burger served with a celeriac slaw on a brioche bun.
Mojito lime boneless chicken breast.
Piri piri chicken drumsticks.
Jamaican jerk chicken breast.
Reggae reggae pork tenderloin, courgette and pepper kebabs.
8oz 21-day aged rump steaks cooked to order. [additional £3.50 per head]
Tuna steaks [ additional £2 per head]
8oz 21-day aged sirloin steaks with a mixed cracked pepper marinade. [ additional £3.50 per head]
Halloumi, courgette and pepper kebabs. V
Corn on the cob with salted butter. V
Thai spiced tofu kebabs VG
Mozzarella, basil and sundried tomato stuffed Portobello mushrooms V
Sweet potato with chilli and thyme V
Grilled halloumi with roasted Mediterranean vegetables. V
Spiced Bombay potato. V
Greek feta and olive salad with cherry tomato and oregano.v
Moroccan cous cous and sultana.v
Tomato avocado and lime.v
Persian chick pea salad.v
Potato and caper salad.v
Rocket parmesan and balsamic glaze.v
Watercress radish and Dijon salad.v
Pesto pasta with mozzarella, sundried tomato, olives and roasted peppers. v
Caribbean rice and peas.v